How to use Chaat Masala for cooking – Chaat Masala is a typical Indian street food seasoning that you can use to pep up your boiled eggs, fries, scrambled eggs, dips, peanuts and many other snack items. How does Chaat Masala Taste-Tangy with a slight pungency that adds flavour to a dish. It is used more as a seasoning similar to that of salt and pepper to liven up finished food. It is a go-to spice blend to season many Indian snacks. What is Chaat Masala – “Chaat” essentially is the name given for spicy, hot, sweet, tangy Indian Street food. Typical Ingredients in Garam Masala powder – cumin powder, coriander powder, cardamom, cloves, cinnamon, nutmeg This post of uses of Garam masala for cooking Indian food explains everything in detail. It is used in a variety of Indian dishes and goes well with poultry, fish, Indian cheese and vegetable, lentils and legumes.Ĭan also be used to make soups, stews and stir-fries. How to use Garam Masala for cooking – Garam Masala is used as a seasoning for many veg and non-veg curries.
How does Garam Masala Taste – A strong and robust spice blend that is spicy and aromatic. They can range from a mix of only 3 spices (like the Bengal Garam Masala powder) or up to 25 spices (typically the Northern Indian region).‘Garam’ is an Indian word for ‘Hot’ and ‘Masala’ means ‘Spice’. It’s a combination of many different spices, blended together to make a traditional Indian spice mix.Įvery Indian region, state and household have their very own unique recipe. What is Garam Masala – Garam Masala is a must-have spice blend in every Indian household. Garam Masala Click image to buy Garam Masala online Typical Ingredients in Tandoori Masala – Kashmiri chiles, turmeric, coriander, cumin, black peppercorns, green cardamom, ginger, cinnamon, ginger, garlic, nutmeg, cloves 2. You can also use a teaspoon or two of tandoori masala powder to make Indian curry sauce. Use the spice blend to make BBQ or grilled chicken, fish, cheese and vegetables. How to use Tandoori Masala for cooking – Tandoori masala is popularly used to make marinades and rubs, it is also used to make veg and non-veg curries. It is pungent and has a bittersweet taste. How does Tandoori Masala Taste – Spicy hot and smoky. However modern day cooking has made this spice blend extensively used in multiple ways. So as the name suggests its a blend especially used for dishes that are cooked in a tandoor oven.
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